Menus

CARPACCIO BEEF

• RS 425.00

CARPACCIO DORADO

• Rs 415.00

TUNA CARPACCIO

• Rs 395.00

SEAFOOD GRATIN

• RS 495.00

TUNA & DORADO PLATTER

• Rs 690.00

SPICY CHICKEN LIVERS

• RS 395.00

VEGETABLE GRATIN

• RS 425.00

VEGETARIAN BURGER

• RS 495.00

MEGA JUICY LUCY BURGER

300G OF LEAN BEEF MINCE, PACKED ON THE INSIDE WITH CHEESE & TOPPED WITH BACON & SERVED ON A SESAME SEED BUN

• RS 555.00

THE BIG BLUE BURGER

400G OF LEAN BEEF MINCE. TOPPED WITH BLUE CHEESE

• Rs 575.00

THE BEACH HOUSE BIG CHICK BURGER

300G OF SKINLESS GRILLED CHICKEN BREAST. SERVED WITH PINEAPPLE AND DRIZZLED WITH SWEET CHILI SAUCE.

• Rs 575.00

MENU SELECTION AND PRICING MAY CHANGE WITHOUT PRIOR NOTICE.

GREEK SALAD

• RS 475.00

OCTOPUS SALAD

• RS 435.00

SEAFOOD SALAD (MAIN MEAL PORTION)

• RS 555.00

ORIGINAL CAESAR SALAD (CHICKEN & BACON)

• RS 495.00

THAI TUNA SALAD

• RS 520.00

CHOCOLATE MOUSSE

• Rs 195

CRÈME BRULE

• Rs 195.00

ITALIAN ICE CREAM

• Rs 195.00

CRISPY CALAMARI

• RS 495.00

PARMESAN CRUSTED CHICKEN DRUMETTES

• RS 525.00

PORK RIBLETS IN A STICKY BBQ SAUCE (500G)

• RS 520.00

CHICKEN STRIPS

• RS 520.00

PERI – PERI BUFFALO WINGS

• RS 495.00

BIG MIXED PLATTER (CONSISTS OF ALL THE ABOVE)

• RS 1200.00

ALL BASKETS SERVED WITH HOME-STYLE FRIES OR ONION RINGS

½ BOARD (5 TAPAS DISHES)

• RS 800.00

FULL BOARD (10 TAPAS DISHES)

• RS 1600.00

(TAPAS BOARDS CONSIST OF – SPICY CHICKEN LIVERS, CHILI WINGS, CHICKEN BROCHETTE, SHRIMP AIOLI, OCTOPUS PAPRIKA, CALAMARI A LA ROMAIN, SPICY MEAT BALLS, BEEF PATE, HUMUS, MARINATED OLIVES, POTATO BRAVASTE)

SALMI CERF (SUBJECT TO AVAILABILITY)

• RS 345.00

OCTOPUS CURRY WITH AUBERGINE

• RS 345.00

FISH IN A CREOLE SAUSE WITH OKRA

• RS 345.00

ALL DISHES SERVED WITH RICE, LENTILS, TOMATO CHUTNEY, APPLE & CARROT ACHARD

STEAK RUMP

• Rs 690.00

450G BABY CHICKEN

Flame Grilled in a Lemon & Herb or Homemade Peri-Peri Sauce

• RS 575.00

PRAWN ESPETADA (1kg Portion)

• RS 1,495.00

CATCH OF THE DAY

• Rs 580.00

OPTIONS AVAILABLE:

TROPICAL TUNA. (SESAME SEARED WITH A PINEAPPLE SOY SAUCE) SWORD FISH (SUBJECT TO AVAILABILITY) DORADO. (GRILLED WITH PARSLEY BUTTER SAUCE)

PORK CHOPS

• RS 625.00

LAMB CHOPS (SUBJECT TO AVAILABILITY)

• RS 720.00

VODKA MEDALLIONS

(STEAK LAYERED WITH MUSHROOMS & TOPPED WITH A CREAMY VODKA & ROQUEFORT SAUCE)

• RS 745.00

700G OF PIGGY RIBS

• RS 725.00

THE BEACH HOUSE STYLE RUMP.

300G OF LAZY AGED RUMP. TOPPED WITH AVOCADO & ROCKET

• RS 745.00

300G PORTION OF BABY CALAMARI

STUFFED WITH POTATO & LEEKS & TOPPED WITH A CREAMY GARLIC SAUCE. (RISOTTO & FISH SAUCE OPTION AVAILABLE)

SEAFOOD PLATTER FOR 2

(650G LOBSTER, 400G COLUMBIAN PRAWNS, 300G CAJUN CRUSTED FISH FILLET, 300G PAN-FRIED CALAMARI, OVEN BAKED MUSSELS, SHRIMP TAILS. (SERVED WITH 2 BH SAUCES & A SIDE DISH)

• RS 2995.00

SEAFOOD POTJIE. MEDLEY OF SEAFOOD SERVED IN A CAST IRON POT

• RS 695.00

CHICKEN & PRAWN ESPETADA. 300G OF SKINLESS GRILLED CHICKEN BREAST, PINEAPPLE, PEPPERS ON A SKEWER & SERVED WITH 2 LARGE COLUMBIAN PRAWN’S.

• RS 920.00

BEEF ESPETADA. SKEWERED BEEF CUBES

• RS 745.00

CHICKEN ESPETADA CHICKEN

• RS 675.00

ALL MAIN DISHES SERVED WITH A CHOICE OF:

SEASONAL ROASTED VEGETABLES
CHEF’S MIX SALAD
BASMATI RICE
POTATO WEDGES

PHOENIX BEERS

• Rs 100.00

COCKTAILS

• Rs 230.00

WINE BY GLASS

WINE BY BOTTLE (ALSO SERVED BY GLASS)

• Rs 230.00

3L DRAFT GIRAFFE

• RS 1200.00

BEACH HOUSE SAUVIGNON BLANC

• Rs 920.00

GRAHAM BECK GORGEOUS ROSE

• RS 920.00

LEOPARDS LEAP CHARDONNAY

• RS 920.00

STARTER

TAPAS FULL BOARD - RS 1,600.00
CARPACCIO PLATTER - RS 690.00

MAIN

PRAWN ESPETADA - RS 1,495.00
SHRIMP & CHICKEN CURRY - RS 575.00
VODKA MEDALLIONS - RS 745.00
(ALL MAIN MEALS SERVED WITH PLATTERS OF SEASONAL VEGETABLES, ROSEMARY POTATO WEDGES, BASMATI RICE, MEDITERRANEAN SALAD)

DESSERT

CHOCOLATE MOUSSE OR CRÈME BRULE - RS 195.00
BH HOME – BREWED FLAVOURED RHUM - NO CHARGE