OPTIONS AVAILABLE: TROPICAL TUNA. (SESAME SEARED WITH A PINEAPPLE SOY SAUCE) SWORD FISH (SUBJECT TO AVAILABILITY) DORADO. (GRILLED WITH PARSLEY BUTTER SAUCE)
VODKA MEDALLIONS (STEAK LAYERED WITH MUSHROOMS & TOPPED WITH A CREAMY VODKA & ROQUEFORT SAUCE) RS 745.00
300G PORTION OF BABY CALAMARI STUFFED WITH POTATO & LEEKS & TOPPED WITH A CREAMY GARLIC SAUCE. (RISOTTO & FISH SAUCE OPTION AVAILABLE)
SEAFOOD PLATTER FOR 2 (650G LOBSTER, 400G COLUMBIAN PRAWNS, 300G CAJUN CRUSTED FISH FILLET, 300G PAN-FRIED CALAMARI, OVEN BAKED MUSSELS, SHRIMP TAILS. (SERVED WITH 2 BH SAUCES & A SIDE DISH) RS 2995.00
CHICKEN & PRAWN ESPETADA. 300G OF SKINLESS GRILLED CHICKEN BREAST, PINEAPPLE, PEPPERS ON A SKEWER & SERVED WITH 2 LARGE COLUMBIAN PRAWN’S. RS 920.00
ALL MAIN DISHES SERVED WITH A CHOICE OF: SEASONAL ROASTED VEGETABLES CHEF’S MIX SALAD BASMATI RICE POTATO WEDGES