Unlimited Graham Beck Brut
Menu
TUNA CERVICHE WITH LIME & CHILLI DRESSING
PINEAPPLE SKEWERS WITH STREAKY BACON & HONEY
BLUE CHEESE, HAM & APPLE PASTA SALAD
MANGO, RICE SALAD WITH GRILLED SHRIMP
GRILLED CALAMARI STEAKS WITH MEDITERRANEAN SALSA
DEBONED LEG OF LAMB WITH THAI GREEN SPICES
FLAME GRILLED CHICKEN WITH ORANGE, OLIVES, CHERRY TOMATOES & PARSLEY
BAKED FISH WITH WINE, HERBS, POTATO & ONION
DESSERT BY ANGELBERRY
