Seafood Paella (Prawns, Mussels, Chicken, Chorizo)

Skirt Steak Stuffed with Spinach, Feta & Roasted Red Bell Peppers

Honey Garlic Pork Chops

Chicken Braised in Wine & Rosemary

Lamb Meatballs in a Spicy Curry Sauce

Zucchini Ribbon Salad with Feta & Oven Glazed Almonds

Vegetable Tagine (Butternut, Aubergine, Carrots, Chickpeas, Green Beans, Apricots & Dates

Caprese Tart (Puff Pastry, Buffalo Mozzarella, Sweet Tomatoes, Basil)


A Selection of Decadent Chocolate Desserts