Menu
Seafood Paella (Prawns, Mussels, Chicken, Chorizo)
Skirt Steak Stuffed with Spinach, Feta & Roasted Red Bell Peppers
Honey Garlic Pork Chops
Chicken Braised in Wine & Rosemary
Lamb Meatballs in a Spicy Curry Sauce
Zucchini Ribbon Salad with Feta & Oven Glazed Almonds
Vegetable Tagine (Butternut, Aubergine, Carrots, Chickpeas, Green Beans, Apricots & Dates
Caprese Tart (Puff Pastry, Buffalo Mozzarella, Sweet Tomatoes, Basil)
A Selection of Decadent Chocolate Desserts