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THAI – NOODLE SALAD WITH TUM YUM DRESSING
SPANISH – SPINACH – DRY GRAPES & ALMOND SALAD
MALAYSIAN – CHARGRILLED SQUID SALAD
MAURITIAN – DEEP FRIED BATTERED ZUCCHINI AND AUBERGINE WITH SWEET CHILI SAUCE
TAHITI – FISH DUO SKERES – TUNA AND ESPADON WITH LEMON & GARLIC SAUCE
SINGAPORE – ROASTED PORK LEG WITH RED WINE & MUSTARD SAUCE
MEXICAN – CHILI CON CARNE – KIDNEY BEANS – MINCED BEEF
MORROCO – CHICKEN & AUBERGINE TAGINE
INDIAN – CHILLI LEMON GRILLED VEGETABLES
CHINESE – FRIED RICE
DESSERT BAR